Flavors refer to the sensory experiences that result from the combination of taste and smell. They are recognized through a complex process that involves the taste buds on our tongues and receptors in our noses.
Related terms
Taste buds: Tiny structures on our tongues that detect different tastes such as sweet, sour, salty, bitter, and umami.
Olfactory receptors: Specialized cells in our noses that detect various smells.
Gustatory system: The sensory system responsible for processing information about tastes.