The process by which individuals acquire and form preferences for certain flavors over time, influenced by various factors such as genetics, culture, and personal experiences.
Related terms
Taste aversion: A learned association between a particular food or drink and an unpleasant experience that leads to a strong avoidance or dislike of that specific taste.
Conditioned taste preference: A learned preference for a specific taste that develops when it is repeatedly paired with positive experiences or rewards.
Cultural influences on flavor preferences: The impact of cultural background, traditions, and societal norms on the development of individual flavor preferences.
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