Gastronomy: This is the study of how food is prepared, cooked, presented, and consumed. It combines elements of science and art to explore the cultural significance of food.
Umami:Umami is considered one of the basic tastes along with sweet, sour, bitter,and salty. It refers to a savory or meaty flavor often found in foods like mushrooms or soy sauce.
Nouvelle Cuisine: Nouvelle cuisine is a style of cooking that emerged in the late 20th century, focusing on lighter, fresher ingredients and innovative presentation techniques.