Culinary arts refer to the art and science of preparing and cooking food. It involves various techniques, skills, creativity, and knowledge about ingredients to create delicious dishes.
Related terms
Gastronomy: This is the study of how food is prepared, cooked, presented, and consumed. It combines elements of science and art to explore the cultural significance of food.
Umami is considered one of the basic tastes along with sweet, sour, bitter,and salty. It refers to a savory or meaty flavor often found in foods like mushrooms or soy sauce.
Nouvelle Cuisine: Nouvelle cuisine is a style of cooking that emerged in the late 20th century, focusing on lighter, fresher ingredients and innovative presentation techniques.