Basic tastes refer to the primary sensations that our gustatory system can identify. These include sweet, sour, salty, bitter, and umami.
Specialized sensory receptors on our tongue that detect different flavors.
Supertasters: Individuals who have an increased number of taste buds and are highly sensitive to certain tastes.
A learned response where we develop a dislike for a particular food or drink due to associating it with negative experiences.