Gustatory Perception: Gustatory perception is the process by which our brain interprets the signals sent by our taste buds when we consume food or drinks.
Taste Preference: Taste preference refers to an individual's liking or favoritism towards certain flavors or types of foods.
Umami is one of the five basic tastes and is often described as a savory or meaty flavor. It can be found in foods like mushrooms, soy sauce, and Parmesan cheese.