Written by the Fiveable Content Team • Last updated September 2025
Verified for the 2026 exam
Verified for the 2026 exam•Written by the Fiveable Content Team • Last updated September 2025
Definition
The process by which individuals acquire and form preferences for certain flavors over time, influenced by various factors such as genetics, culture, and personal experiences.
Related terms
Taste aversion: A learned association between a particular food or drink and an unpleasant experience that leads to a strong avoidance or dislike of that specific taste.
Conditioned taste preference: A learned preference for a specific taste that develops when it is repeatedly paired with positive experiences or rewards.
Cultural influences on flavor preferences: The impact of cultural background, traditions, and societal norms on the development of individual flavor preferences.
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