Washoku
Definition
Washoku refers to traditional Japanese cuisine. It is characterized by the use of fresh, seasonal ingredients and a balanced combination of flavors.
Analogy
Think of washoku as a well-orchestrated symphony. Just like how different instruments come together harmoniously to create beautiful music, washoku combines various ingredients and cooking techniques to create a delicious and balanced meal.
Related terms
Kaiseki: Kaiseki is a multi-course meal that showcases the essence of washoku. It typically consists of small, beautifully presented dishes that highlight seasonal ingredients.
Sushi: Sushi is a popular dish in washoku that features vinegared rice topped with various ingredients such as raw fish or vegetables.
Tempura: Tempura is a cooking technique used in washoku where ingredients are lightly battered and deep-fried until crispy.
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