Matcha is a finely ground powdered green tea that is used in traditional Japanese tea ceremonies. It has a vibrant green color and a unique, rich flavor.
Imagine matcha as the superhero of teas, with its intense green color and powerful taste. Just like how superheroes stand out from the crowd, matcha stands out from other teas.
Sencha: A type of Japanese green tea that is brewed using whole tea leaves. It has a refreshing and grassy flavor.
Chawan: A traditional ceramic bowl used for preparing and drinking matcha during tea ceremonies.
Whisk (chasen): A bamboo whisk used to mix and froth the matcha powder with hot water during the preparation process.
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