A traditional Japanese dish made by simmering various ingredients, such as vegetables and meat, in a soy-based sauce until they become tender.
Think of 煮しめ as a flavorful stew where different ingredients come together to create a harmonious blend of flavors.
おでん (oden): A hot pot dish consisting of various ingredients like fish cakes, tofu, and vegetables simmered in a soy-based broth.
豚汁 (tonjiru): A hearty miso soup with pork and vegetables.
焼き物 (yakimono): Refers to grilled or pan-fried dishes like yakitori (grilled skewered chicken) or okonomiyaki (savory pancake).
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