Refers to "umami," which is considered one of the five basic tastes along with sweet, sour, salty, and bitter. It is often described as a savory or meaty taste.
Imagine your taste buds throwing a party, and うまみ is the DJ who brings all the delicious flavors together to create an unforgettable experience.
グルタミン酸: A naturally occurring amino acid that is responsible for the umami taste.
旨味成分: The components or substances found in food that contribute to the umami taste.
味覚: Refers to the sense of taste, including the ability to perceive umami.
Study guides for the entire semester
200k practice questions
Glossary of 50k key terms - memorize important vocab
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.