Qualität der Lebensmittel

Definition

The quality of food refers to its characteristics, such as taste, freshness, nutritional value, and safety.

Analogy

Think of the quality of food like a movie. Just like a good movie has great acting, an engaging plot, and stunning visuals, high-quality food has delicious flavors, beneficial nutrients, and is safe to consume.

Related terms

Nachhaltigkeit: Refers to practices that ensure the long-term availability of resources and minimize negative impacts on the environment. For example, sustainable farming methods aim to protect soil health and conserve water.

Lebensmittelsicherheit: Focuses on preventing contamination or harm from foodborne illnesses. This includes proper handling, storage, and preparation techniques to ensure that food is safe for consumption.

Nährwert: Describes the amount of nutrients present in a particular food item. It includes macronutrients (carbohydrates, proteins, fats) as well as micronutrients (vitamins and minerals) that are essential for maintaining good health.