Written by the Fiveable Content Team • Last updated September 2025
Verified for the 2026 exam
Verified for the 2026 exam•Written by the Fiveable Content Team • Last updated September 2025
Definition
Regional cuisines refer to specific styles of cooking and food preparation that are unique to different regions within a country.
Related terms
Dim sum: Dim sum refers to a variety of bite-sized dishes served in small steamer baskets or on small plates, commonly associated with Cantonese cuisine.
Sichuan cuisine: Sichuan cuisine is known for its bold flavors, particularly the use of Sichuan peppercorns which create a numbing sensation on the tongue.
Peking duck: Peking duck is a famous dish from Beijing characterized by its crispy skin and tender meat served with thin pancakes, scallions, cucumber slices, and hoisin sauce.