Chopsticks

Definition

Chopsticks are traditional East Asian utensils used for picking up food. They consist of two long, slender sticks made from materials such as wood or metal.

Related terms

Chinese Cuisine: Chinese cuisine is an umbrella term referring to the diverse styles of cooking originating from different regions in China.

Sushi: Sushi is a Japanese dish consisting of vinegared rice combined with various ingredients such as raw fish or vegetables, often wrapped in seaweed.

Dumplings: Dumplings are small pieces of dough filled with meat, vegetables, or other ingredients. They are typically boiled or steamed and served as part of many Asian cuisines.