面条 (miàn tiáo)

Definition

Thin, long strands of dough made from wheat flour or rice flour that are commonly used in Chinese cuisine. They can be boiled, stir-fried, or added to soups.

Related terms

拉面 (lā miàn): A type of Chinese noodle made by stretching and pulling the dough until it becomes thin.

炒面 (chǎo miàn): Stir-fried noodles that are cooked with various ingredients such as vegetables, meat, and sauces.

米粉 (mǐ fěn): Rice noodles that are translucent and often used in soups or stir-fries.