轻调料

Definition

Qīng diào liào refers to light seasoning or condiments used in Chinese cooking. It involves using minimal amounts of spices or sauces to enhance the natural flavors of the ingredients without overpowering them.

Related terms

重调料 (zhòng diào liào): Heavy seasoning. This term refers to the use of strong and bold flavors in Chinese cooking, where spices and sauces are used more generously to create rich and intense tastes.

酱油 (jiàng yóu): Soy sauce. It is a common condiment used in Chinese cuisine that adds savory umami flavor to dishes.

蒜蓉 (suàn róng): Garlic paste. It is a popular ingredient in Chinese cooking, often used as a seasoning or flavor enhancer.