Vegetables that are grown for human consumption. They are an essential part of a balanced diet and provide important nutrients.
蔬菜 (shū cài) cheat sheet for homework
水果 (shuǐ guǒ): Fruits that are sweet or sometimes sour, providing natural sugars and various vitamins.
豆类 (dòu lèi): Legumes such as soybeans, lentils, and chickpeas that are high in protein and fiber.
根茎类蔬菜 (gēn jīng lèi shū cài): Root vegetables like carrots, potatoes, and radishes that grow underground.