Written by the Fiveable Content Team • Last updated September 2025
Verified for the 2026 exam
Verified for the 2026 exam•Written by the Fiveable Content Team • Last updated September 2025
Definition
炖 refers to a cooking method where ingredients are simmered slowly in liquid over low heat for a long period of time, resulting in tender and flavorful dishes.
Related terms
煮 (zhǔ): This term refers to boiling or poaching food in liquid until it is cooked through.
蒸 (zhēng): This term refers to steaming food by placing it above boiling water, allowing it to cook with steam.
烤 (kǎo): This term refers to roasting or baking food using dry heat, often resulting in crispy and flavorful dishes.