Written by the Fiveable Content Team • Last updated September 2025
Verified for the 2026 exam
Verified for the 2026 exam•Written by the Fiveable Content Team • Last updated September 2025
Definition
炒 is a cooking technique where ingredients are quickly stir-fried in a hot wok with oil and high heat. It results in dishes that are vibrant, crispy, and full of flavor.
Related terms
拌炒 (bàn chǎo): This term refers to stir-frying ingredients without adding excessive sauce or gravy.
干煸 (gān biān): This term refers to dry-frying ingredients without much oil or sauce until they become crispy.
醋溜 (cù liū): This term refers to stir-frying ingredients with vinegar-based sauce for a tangy flavor.