Written by the Fiveable Content Team • Last updated September 2025
Verified for the 2026 exam
Verified for the 2026 exam•Written by the Fiveable Content Team • Last updated September 2025
Definition
Hunan cuisine/Xiang cuisine. This term refers to the culinary traditions and dishes originating from the Hunan province in China, known for its bold flavors and spiciness.
川菜 (chuān cài): Sichuan cuisine. Another regional Chinese cuisine known for its bold flavors but with a focus on numbing spice.
粤菜 (yuè cài): Cantonese cuisine. A regional Chinese cuisine known for its delicate flavors and emphasis on fresh ingredients.
麻辣火锅 (má là huǒ guō): Spicy hot pot. A popular dish often associated with both Sichuan and Hunan cuisines, featuring a spicy and numbing broth for cooking various ingredients.