浙江菜/浙菜

Definition

浙江菜, also known as 浙菜, refers to the cuisine of Zhejiang province in China. It is characterized by its fresh ingredients, delicate flavors, and meticulous cooking techniques.

Related terms

杭帮菜: 杭帮菜 is a subcategory of 浙江菜 that specifically refers to the cuisine of Hangzhou city. It is known for its light and refreshing flavors.

宁波菜: 宁波菜 is another subcategory of 浙江菜 that originates from Ningbo city. It features seafood as its main ingredient and has a slightly sweet taste.

绍兴酒: 绍兴酒, also known as Shaoxing wine, is a type of rice wine produced in Shaoxing city, Zhejiang province. It is commonly used in cooking dishes from 浙江菜.