安徽菜/徽菜

Definition

安徽菜, also known as 徽菜, refers to the cuisine from Anhui province in China. It is characterized by its emphasis on natural flavors, unique cooking techniques, and the use of wild herbs and ingredients.

Related terms

川菜: Sichuan cuisine known for its bold flavors, spicy dishes, and use of Sichuan peppercorns.

粤菜: Cantonese cuisine known for its delicate flavors, fresh ingredients, and emphasis on seafood.

鲁菜: Shandong cuisine known for its hearty and savory dishes, featuring a wide variety of seafood and poultry.