中国菜肴 (zhōngguó càiyáo)

Definition

Chinese cuisine refers to the diverse styles of cooking originating from different regions in China. It is known for its rich flavors, use of fresh ingredients, and various cooking techniques.

Related terms

烹饪技巧 (pēngrèn jìqiǎo): Culinary techniques used in Chinese cooking.

食材 (shícái): Ingredients used in Chinese cuisine.

地方菜系 (dìfāng càixì): Regional culinary styles within China.