Strong acids are substances that completely ionize in water, releasing all their hydrogen ions (H+) into the solution.
Think of strong acids like a bag of popcorn in the microwave. When you heat it up, all the kernels pop (ionize) and none remain unpopped (un-ionized).
Hydronium Ion (H3O+): This is formed when an acid donates a proton (H+) to a water molecule.
Ionization: The process by which an atom or molecule acquires a negative or positive charge by gaining or losing electrons.
pH Scale: A measure of acidity or alkalinity of water soluble substances. A lower pH indicates a stronger acid.
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