Monoglyceride molecules

Definition

Monoglyceride molecules are a type of fat molecule consisting of a single fatty acid chain attached to a glycerol backbone. They are important intermediates in the digestion and absorption of dietary fats in the body.

Related terms

Triglycerides: These are the main form of stored fat in the body and consist of three fatty acid chains attached to a glycerol backbone.

Fatty Acids: Organic compounds that consist of a hydrocarbon chain ending with a carboxylic acid group, serving as major components of lipids like triglycerides and phospholipids.

Glycerol: A three-carbon alcohol that serves as the backbone to which fatty acids attach to form various types of lipids, including triglycerides and phospholipids