Maltase

Definition

Maltase is an enzyme that catalyzes the breakdown of maltose, a sugar molecule, into two glucose molecules during digestion. It plays a crucial role in the process of chemical digestion within the small intestine.

Related terms

Digestive enzymes:

Digestive enzymes are proteins that speed up the breakdown of food particles into simpler molecules that can be absorbed by the body.

Glucose:

Glucose is a simple sugar that serves as a primary energy source for cells in the body.

Small intestine: The small intestine is a long, coiled tube where most of the digestion and absorption of nutrients occurs.