Gustation

Definition

Gustation is the sensory process that allows the perception of taste through chemical stimuli. It involves the detection of tastants (taste-provoking chemical substances) by taste buds located on the tongue.

Related terms

Taste Buds: Specialized sensory organs on the tongue that detect taste stimuli and are essential for gustation.

Chemoreceptors: Sensory receptor cells that respond to chemical stimuli and play a crucial role in the process of gustation.

Umami: One of the five basic tastes, recognized for its savory flavor, often associated with foods containing glutamate