Denaturation

Definition

Denaturation is the process by which a protein loses its three-dimensional structure due to the disruption of non-covalent interactions and covalent cross-links, leading to a loss of function. This can occur under extreme conditions such as high temperature or pH changes.

Related terms

Protein: A molecule made up of amino acids that performs a vast array of functions in the body, including catalyzing metabolic reactions and replicating DNA.

Amino Acids:

The building blocks of proteins, each with a specific structure and function, that link together in various sequences to form proteins.

Enzyme: A type of protein that acts as a catalyst to increase the rate at which chemical reactions occur within the body without being consumed in the process