The Free Breakfast for Children program was an initiative established in the late 1960s aimed at providing free meals to children, particularly those from low-income families. This program emerged as part of the broader efforts during the civil rights movement to address systemic inequalities and food insecurity faced by African American communities. By ensuring that children received nutritious breakfasts, the initiative aimed to improve educational outcomes and promote health among vulnerable populations, reflecting the values of self-determination and community empowerment central to Black Power ideology.
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