🧬Biochemistry Unit 2 – Amino Acids and Protein Structure

Amino acids are the building blocks of proteins, with 20 standard types classified by their side chain properties. These molecules form peptide bonds, creating the primary structure of proteins. Higher-order structures, including secondary, tertiary, and quaternary, arise from various interactions between amino acids. Protein structure determines function, from enzymes catalyzing reactions to transport proteins facilitating molecule movement across membranes. Understanding protein structure and function is crucial in biochemistry, with applications in medicine, industry, and biotechnology. Analytical techniques like X-ray crystallography and mass spectrometry aid in protein study.

Key Concepts and Definitions

  • Amino acids building blocks of proteins consist of an amino group, carboxyl group, hydrogen atom, and a variable side chain (R group) attached to the central alpha carbon
  • 20 standard amino acids found in proteins classified based on the properties of their side chains (polar, nonpolar, charged, aromatic)
  • Peptide bonds covalent linkages formed between the carboxyl group of one amino acid and the amino group of another through a condensation reaction
  • Primary structure linear sequence of amino acids in a protein determined by the genetic code
  • Secondary structure regular, repeating patterns of amino acid arrangement (alpha helices and beta sheets) stabilized by hydrogen bonding
    • Alpha helices coiled structures with 3.6 amino acids per turn stabilized by hydrogen bonds between the carbonyl oxygen and the amino hydrogen of every fourth residue
    • Beta sheets extended structures formed by hydrogen bonding between adjacent polypeptide chains arranged in either parallel or antiparallel orientations
  • Tertiary structure three-dimensional folding of a polypeptide chain determined by interactions between amino acid side chains (hydrophobic interactions, hydrogen bonding, ionic interactions, disulfide bridges)
  • Quaternary structure arrangement of multiple polypeptide subunits in a multi-subunit protein

Amino Acid Structure and Properties

  • Amino acids zwitterions at physiological pH with a positively charged amino group and a negatively charged carboxyl group
  • Side chains (R groups) determine the unique properties of each amino acid (size, shape, charge, hydrophobicity, reactivity)
  • Nonpolar amino acids (glycine, alanine, valine, leucine, isoleucine, proline, phenylalanine, tryptophan, methionine) hydrophobic and tend to be buried in the interior of proteins
    • Glycine smallest amino acid with a single hydrogen atom as its side chain allows for flexibility in protein structures
    • Proline unique cyclic structure disrupts regular secondary structure elements like alpha helices
  • Polar amino acids (serine, threonine, cysteine, asparagine, glutamine) hydrophilic and often found on the surface of proteins where they can interact with water
    • Cysteine contains a thiol group that can form disulfide bonds, contributing to protein stability
  • Charged amino acids (lysine, arginine, histidine, aspartate, glutamate) play important roles in protein function, such as catalysis, binding, and regulation
    • Histidine unique properties with a pKa near physiological pH allows it to act as a proton donor or acceptor in enzymatic reactions
  • Aromatic amino acids (phenylalanine, tyrosine, tryptophan) contain ring structures that can participate in stacking interactions and contribute to protein stability and function

Peptide Bond Formation

  • Peptide bonds formed through a condensation reaction between the carboxyl group of one amino acid and the amino group of another, releasing a water molecule
  • Peptide bonds planar and rigid due to resonance stabilization, limiting the rotational freedom of the polypeptide backbone
  • Peptide bond formation is an endergonic process that requires energy input, typically in the form of ATP hydrolysis during protein synthesis
  • Directionality of protein synthesis N-terminus to C-terminus determined by the genetic code and the action of ribosomes
  • Peptide bonds can be cleaved by hydrolysis, a reaction catalyzed by proteolytic enzymes (proteases) in biological systems
    • Trypsin serine protease that specifically cleaves peptide bonds after lysine or arginine residues
    • Pepsin aspartic protease that functions in the acidic environment of the stomach to break down dietary proteins
  • Peptide bond formation is a key step in the biosynthesis of proteins, hormones, neurotransmitters, and other biologically active peptides

Levels of Protein Structure

  • Primary structure linear sequence of amino acids in a polypeptide chain determined by the genetic code
    • Amino acid sequence dictates the higher levels of protein structure and ultimately determines the function of the protein
    • Mutations in the genetic code can lead to changes in the primary structure, potentially altering protein function or stability
  • Secondary structure regular, repeating patterns of amino acid arrangement stabilized by hydrogen bonding
    • Alpha helices coiled structures with 3.6 amino acids per turn and hydrogen bonds between the carbonyl oxygen and the amino hydrogen of every fourth residue
    • Beta sheets extended structures formed by hydrogen bonding between adjacent polypeptide chains arranged in either parallel or antiparallel orientations
    • Turns and loops connect secondary structure elements and allow for changes in the direction of the polypeptide chain
  • Tertiary structure three-dimensional folding of a polypeptide chain determined by interactions between amino acid side chains
    • Hydrophobic interactions, hydrogen bonding, ionic interactions, and disulfide bridges contribute to the stability of the tertiary structure
    • Tertiary structure determines the overall shape and function of a protein, including the formation of active sites and binding pockets
  • Quaternary structure arrangement of multiple polypeptide subunits in a multi-subunit protein
    • Subunits may be identical (homooligomers) or different (heterooligomers) and are held together by non-covalent interactions
    • Quaternary structure can provide additional levels of regulation, cooperativity, and allosteric control in protein function

Protein Folding and Stability

  • Protein folding process by which a polypeptide chain acquires its native three-dimensional structure
    • Driven by the minimization of free energy and the burial of hydrophobic residues in the protein core
    • Guided by chaperone proteins that assist in the folding process and prevent aggregation
  • Thermodynamic stability of proteins determined by the balance between enthalpic and entropic factors
    • Enthalpic contributions include hydrogen bonding, van der Waals interactions, and electrostatic interactions
    • Entropic contributions arise from the conformational flexibility of the polypeptide chain and the release of water molecules upon folding
  • Kinetic stability of proteins related to the energy barriers between the native state and unfolded or misfolded states
    • Transition states represent the highest energy points along the folding pathway and determine the rate of folding and unfolding
  • Protein misfolding can lead to aggregation and the formation of insoluble amyloid fibrils, which are associated with various diseases (Alzheimer's, Parkinson's, Huntington's)
  • Protein stability can be influenced by environmental factors such as temperature, pH, and the presence of denaturants (urea, guanidinium chloride)
    • Denaturation disruption of the native structure by the breaking of non-covalent interactions, leading to the unfolding of the protein
    • Renaturation process by which a denatured protein regains its native structure under favorable conditions, demonstrating the self-assembly capabilities of polypeptide chains

Protein Function and Diversity

  • Enzymes proteins that catalyze biochemical reactions by lowering the activation energy and providing a specific binding site for substrates
    • Active site region of an enzyme where the substrate binds and the catalytic reaction takes place
    • Specificity of enzymes determined by the complementarity of the active site to the substrate in terms of shape, charge, and hydrophobicity
  • Transport proteins facilitate the movement of molecules across biological membranes
    • Ion channels proteins that form pores in membranes and allow the selective passage of ions down their concentration gradient
    • Carrier proteins undergo conformational changes to bind and release specific molecules, enabling their transport across membranes
  • Structural proteins provide mechanical support and contribute to the organization of cells and tissues
    • Collagen most abundant protein in mammals, forming triple helical fibers that provide tensile strength to connective tissues (skin, bones, tendons)
    • Actin and tubulin globular proteins that polymerize to form cytoskeletal filaments (microfilaments and microtubules) essential for cell shape, motility, and division
  • Regulatory proteins control various cellular processes by binding to specific targets and modulating their activity
    • Transcription factors proteins that bind to DNA and regulate gene expression by promoting or repressing the recruitment of RNA polymerase
    • Protein kinases enzymes that phosphorylate other proteins, often leading to changes in their activity or interactions with other molecules
  • Signaling proteins mediate communication between cells and coordinate cellular responses to external stimuli
    • G protein-coupled receptors (GPCRs) largest family of membrane receptors that transduce extracellular signals into intracellular responses through the activation of G proteins
    • Cytokines small secreted proteins that bind to specific receptors on target cells and initiate signaling cascades involved in immune responses, inflammation, and cell growth

Analytical Techniques for Protein Study

  • Protein purification methods used to isolate a specific protein from a complex mixture
    • Chromatography techniques that separate proteins based on differences in their size, charge, hydrophobicity, or affinity for specific ligands
    • Electrophoresis separation of proteins based on their migration in an electric field, often used in combination with SDS to denature and uniformly charge proteins
  • Protein sequencing determination of the primary structure of a protein
    • Edman degradation chemical method that sequentially removes and identifies amino acids from the N-terminus of a polypeptide chain
    • Mass spectrometry analysis of peptide fragments generated by enzymatic or chemical cleavage to determine the amino acid sequence
  • Protein structure determination techniques used to elucidate the three-dimensional structure of proteins
    • X-ray crystallography method that involves the diffraction of X-rays by a protein crystal to generate an electron density map, which is then used to build an atomic model of the protein
    • Nuclear magnetic resonance (NMR) spectroscopy technique that utilizes the magnetic properties of atomic nuclei to determine the structure of proteins in solution
  • Protein-protein interaction studies methods used to investigate the physical associations between proteins
    • Co-immunoprecipitation technique that involves the use of an antibody to capture a target protein and its interacting partners from a cell lysate
    • Yeast two-hybrid system genetic method that detects protein-protein interactions through the reconstitution of a functional transcription factor in yeast cells
  • Protein function studies techniques used to investigate the biological roles and activities of proteins
    • Enzyme kinetics measurement of the rates of enzyme-catalyzed reactions to determine kinetic parameters (Km, Vmax) and infer mechanistic details
    • Site-directed mutagenesis introduction of specific mutations into a protein sequence to probe the importance of individual amino acids in structure and function

Real-World Applications and Research

  • Therapeutic proteins engineered or naturally occurring proteins used for the treatment of diseases
    • Insulin hormone used to regulate blood sugar levels in the treatment of diabetes
    • Monoclonal antibodies highly specific antibodies produced by identical immune cells, used for targeted therapies in cancer and autoimmune disorders
  • Industrial enzymes proteins used in various industrial processes to catalyze specific reactions
    • Proteases enzymes used in detergents to break down protein stains and in food processing to tenderize meat
    • Cellulases enzymes used in the production of biofuels by degrading cellulose into fermentable sugars
  • Protein engineering design and modification of proteins to enhance their properties or create novel functions
    • Directed evolution laboratory method that mimics natural selection to evolve proteins with desired characteristics through rounds of mutation and screening
    • Rational design approach that uses structural knowledge and computational tools to predict and introduce specific modifications into a protein sequence
  • Protein biomarkers molecules used as indicators of normal or pathological biological processes, often for diagnostic or prognostic purposes
    • Prostate-specific antigen (PSA) protein biomarker used in the screening and monitoring of prostate cancer
    • Troponin I and T proteins released from damaged heart muscle, used as biomarkers for the diagnosis of myocardial infarction (heart attack)
  • Protein-based biomaterials materials derived from or inspired by proteins, used in various biomedical applications
    • Spider silk proteins known for their exceptional strength and elasticity, being explored for use in tissue engineering and wound healing
    • Collagen-based scaffolds porous materials used in regenerative medicine to support cell growth and tissue repair


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© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.