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🇨🇳ap chinese language and culture review

湖南菜/湘菜 (hú nán cài / xiāng cài) in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

Hunan cuisine/Xiang cuisine. This term refers to the culinary traditions and dishes originating from the Hunan province in China, known for its bold flavors and spiciness.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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Review this concept in 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文AP Chinese Language and Culture course hub

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