🇨🇳ap chinese language and culture review
湖南菜/湘菜 (hú nán cài / xiāng cài) in AP Chinese Language and Culture
Definition
Hunan cuisine/Xiang cuisine. This term refers to the culinary traditions and dishes originating from the Hunan province in China, known for its bold flavors and spiciness.
This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.
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