Capsaicin:Capsaicin is the active compound found in chili peppers that gives them their spicy flavor.
TRPV1 receptors: These are sensory receptors found in taste buds and nerve endings that are responsible for detecting capsaicin and triggering the perception of spiciness.
Pain response: The sensation of spiciness can trigger a pain response in our bodies, causing us to feel discomfort or even sweating.