ap psych study guides

🤔  Unit 5: Cognitive Psychology

👶  Unit 6: Developmental Psychology

🤪  Unit 7: Motivation, Emotion, & Personality

🛋  Unit 8: Clinical Psychology

3.6 Chemical Senses

#sensation

#perception

⏱️  3 min read

written by

Dalia Savy

dalia savy

November 11, 2020

available on hyper typer

There are two chemical senses: taste (gustation) and smell (olfaction). They are chemical senses since the stimuli are the molecules of the object you are tasting or smelling.

Every sense has its purpose, and these two serve as warning signs. For example, if you smell food that's old or rotten, you won't eat it, therefore saving your body from later pain. If you are in your house and you smell smoke, your senses would be heightened and you would escape immediately. Chemical senses help us survive in any environment.

Gustation 👅

We have five main taste receptors: sweet, sour, salty, bitter, and umami. Umami is the protein taste you get from eating chicken🍗

When you eat something, your taste buds catch the chemicals of the food. Taste buds are the most concentrated on your tongue, but there are also some on the roof of your mouth. Something really interesting is that you can only taste food that dissolves with your saliva.

Babies 👶🏼 show a preference for sweet 🍭 and salty 🥨 foods and avoid bitter and sour foods. We often all have a preference for sweet and salty, and they allow us to survive, whereas if a baby tastes something bitter or sour, they would think poison or rotten.

Remember: expectations influence perception. Therefore, your expectations of how food tastes could change what you think of it when you really try it.

Also, taste is very subjective and can change based on culture and emotion as well.

Generally, you should be aware that pleasurable tastes attracted our ancestors to rich, good-tasting foods that enabled our survival.

Olfaction 👃

Our sense of smell also enabled our survival. We only smell something when molecules of that substance reach a cluster of our receptor cells in our nose. Isn’t that wild? Everything that you smell actually touches your nose!

These receptor cells respond to a familiar sense and instantly alert the brain. For example, mothers and infants form a chemistry relationship because of their sense of smell. Infants always know exactly who their mother is just by the familiar scent. 

Remember the trichromatic theory? We only have three color, receptors but when multiple are activated, we see infinite colors 🌈 This happens with smell as well. Certain molecules excite certain receptors and a mix could create new smells.

As people age, we lose our sensitivity to taste and smell. This is why you may see an older person overusing spices.

💡Fun Fact - This is the only sense that doesn't go through the thalamus. If you recall, whatever you see goes from your eyes to the optic nerve to the thalamus, and then finally to the visual cortex. The same goes for every other sense, besides smell.

  • This becomes very interesting and explains why certain smells may remind you of a person or place. Your sense of smell goes directly to the brain and there is an immediate response of these receptors and molecules.

https://firebasestorage.googleapis.com/v0/b/fiveable-92889.appspot.com/o/images%2Ftaste.png?alt=media&token=e61e903b-0c9e-4de8-b46a-44fda88ec2be

Image Courtesy of Coffee Association.

continue learning

Slide 1 of 9
Fiveable

Join Our Community

Fiveable Community students are already meeting new friends, starting study groups, and sharing tons of opportunities for other high schoolers. Soon the Fiveable Community will be on a totally new platform where you can share, save, and organize your learning links and lead study groups among other students!🎉

Fiveable Logo

2550 north lake drive
suite 2
milwaukee, wi 53211

92% of Fiveable students earned a 3 or higher on their 2020 AP Exams.

*ap® and advanced placement® are registered trademarks of the college board, which was not involved in the production of, and does not endorse, this product.

© fiveable 2020 | all rights reserved.