Principles of Food Science
Protein synthesis is the biological process through which cells generate new proteins, crucial for various cellular functions and overall organism growth. This process involves two main stages: transcription, where genetic information from DNA is copied to messenger RNA (mRNA), and translation, where the mRNA is read by ribosomes to assemble amino acids into a polypeptide chain, ultimately forming a protein. Understanding protein synthesis is vital, as it connects the roles of amino acids and the structure of proteins, which determine their function in biological systems.
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