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Polypeptide

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Organic Chemistry II

Definition

A polypeptide is a chain of amino acids linked together by peptide bonds, forming the basic structure of proteins. These chains can vary in length and sequence, which ultimately determines the unique function and properties of the protein they comprise. The formation of polypeptides occurs through a process where amino acids are sequentially added during translation, making them essential for the creation of all biological proteins.

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5 Must Know Facts For Your Next Test

  1. Polypeptides can consist of just a few amino acids or can be made up of hundreds or even thousands, reflecting their diverse roles in biological systems.
  2. The specific sequence of amino acids in a polypeptide is dictated by the genetic code carried by mRNA during protein synthesis.
  3. Polypeptides must fold into specific shapes to become functional proteins; incorrect folding can lead to diseases such as Alzheimer's or cystic fibrosis.
  4. While polypeptides are important as standalone molecules, they usually come together to form more complex structures like enzymes and hormones.
  5. The synthesis of polypeptides is an energy-requiring process, relying on ATP and other factors to facilitate the translation from mRNA.

Review Questions

  • How do the sequence and length of amino acids in a polypeptide influence its function?
    • The sequence and length of amino acids in a polypeptide are critical because they determine the final three-dimensional structure of the resulting protein. This unique structure influences how the protein interacts with other molecules, which is essential for its biological function. Variations in the amino acid sequence can lead to proteins with vastly different properties and activities, showcasing the importance of even small changes in polypeptide composition.
  • Discuss the role of peptide bonds in forming polypeptides and how they relate to overall protein structure.
    • Peptide bonds are essential for linking individual amino acids into a continuous polypeptide chain through a dehydration reaction. Each bond forms between the carboxyl group of one amino acid and the amino group of another, releasing water in the process. This covalent linkage not only contributes to the primary structure of proteins but also influences higher levels of protein folding and stability, which are necessary for proper protein function.
  • Evaluate how errors in polypeptide synthesis can lead to disease, providing specific examples.
    • Errors in polypeptide synthesis can have severe consequences for cellular function and health. For instance, if a mutation occurs in the genetic code that alters the sequence of amino acids in a polypeptide, it may result in a misfolded protein. Diseases such as sickle cell anemia arise when a single nucleotide change leads to the production of an abnormal hemoglobin protein that causes red blood cells to assume a rigid shape. Similarly, incorrect folding due to changes in the amino acid sequence can lead to conditions like Alzheimer's disease, where aggregated proteins disrupt normal cell function.
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