๐Ÿฆ microbiology review

key term - Cofactor

Definition

A cofactor is a non-protein chemical compound that is required for an enzyme's biological activity. Cofactors can be metal ions or organic molecules, often referred to as coenzymes.

5 Must Know Facts For Your Next Test

  1. Cofactors are essential for the catalytic activity of many enzymes.
  2. Coenzymes are a type of cofactor that are organic molecules, often derived from vitamins.
  3. Metal ions like Mg2+, Fe2+, and Zn2+ can act as cofactors.
  4. Cofactors can be tightly or loosely bound to the enzyme.
  5. The absence of a necessary cofactor can render an enzyme inactive.

Review Questions