Biological Chemistry II
Hyperglycemia is a condition characterized by an excessive amount of glucose in the bloodstream, typically defined as having blood glucose levels above 130 mg/dL when fasting or higher than 180 mg/dL two hours after eating. It often occurs in individuals with diabetes when their body cannot effectively utilize insulin, leading to serious health complications if left untreated. The presence of hyperglycemia is closely linked to obesity and metabolic disorders, as these conditions can disrupt normal glucose metabolism and insulin function.
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