AP US History
The Meat Inspection Act, enacted in 1906, was a pivotal piece of legislation aimed at ensuring sanitary conditions in the meatpacking industry. It mandated federal inspections of meat products, established standards for hygiene, and sought to protect consumers from contaminated and misbranded meat. This act was a direct response to the growing concerns about food safety during the Progressive Era, highlighting the movement's emphasis on reforming business practices and improving public health.