Food Safety Regulations

Definition

These are rules and standards set by government bodies to ensure that food products are safe for consumption, preventing foodborne illnesses.

Analogy

Think of food safety regulations as the traffic laws for the food industry. Just like how traffic laws prevent accidents on the road, these regulations prevent harmful incidents in our food supply.

Related terms

Food Inspection: This is a process where authorities check if food businesses are following safety regulations, similar to police checking drivers' compliance with traffic laws.

Hazard Analysis Critical Control Point (HACCP): This is a system used in the food industry to identify potential hazards and implement measures to control them. It's like having speed bumps and stop signs at critical points on a road to prevent accidents.

Foodborne Illnesses: These are diseases caused by consuming contaminated foods or drinks. They're like car crashes resulting from not following traffic rules - they can be prevented if everyone follows safety regulations.