Crop Rotation
Definition
Crop rotation is the practice of growing different types of crops in a specific order on the same piece of land over time. It helps to improve soil fertility, control pests and diseases, and reduce the need for synthetic fertilizers.
Analogy
Think of crop rotation like changing up your exercise routine. Just as you switch between different workouts to target different muscle groups and prevent fatigue or injury, crop rotation involves alternating crops to benefit the soil and prevent pest buildup.
Related terms
Legumes: Legumes are a type of plant that have nitrogen-fixing bacteria in their roots. They help replenish nitrogen in the soil, making it available for other plants to use.
Cereal Crop: Cereal crops are grasses cultivated for their edible grains, such as wheat, rice, corn, oats, etc. They are staple food crops worldwide.
Pest Management: Pest management refers to strategies used to control pests that can damage crops. It includes methods like biological control (using natural predators), cultural practices (crop rotation), and chemical pesticides when necessary.
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