Spontaneity of reactions refers to the natural tendency of a chemical reaction to occur without the need for external energy input. This concept is linked to the changes in free energy during a reaction, where a reaction is spontaneous if it leads to a decrease in free energy, indicating that the products are more thermodynamically stable than the reactants. The spontaneity is often assessed through factors like entropy and enthalpy, which play crucial roles in determining whether a reaction can proceed on its own under given conditions.