Organic Chemistry II
Energy storage refers to the method of capturing and holding energy for use at a later time. In biological systems, it mainly involves the storage of energy in the form of carbohydrates, primarily through polysaccharides, which are long chains of sugar molecules. This stored energy can be released during metabolic processes when needed, and the way these sugars are linked through glycosidic bonds affects their availability and utilization in reactions involving carbohydrates.
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