Intro to Nutrition
Cross-contamination is the transfer of harmful bacteria or pathogens from one food item or surface to another, often leading to foodborne illnesses. This process can occur in various ways, including through direct contact, utensils, or contaminated surfaces, making it essential to understand how to prevent it in food preparation and serving. Proper handling practices, including separation of raw and cooked foods, are critical in minimizing the risk of cross-contamination in food environments.
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