The mechanical equivalent of heat is the amount of mechanical energy needed to produce an equivalent amount of heat. It establishes a relationship between mechanical work and heat, quantified as 1 calorie being equal to approximately 4.184 joules.
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James Prescott Joule conducted experiments that led to the determination of the mechanical equivalent of heat.
The value of the mechanical equivalent of heat is approximately 4.184 joules per calorie.
This concept supports the principle of conservation of energy, indicating that energy can be converted from one form to another but cannot be created or destroyed.
Joule's experiments often involved stirring water with a paddle wheel driven by falling weights to measure the temperature increase due to mechanical work.
The relationship can be expressed mathematically as $Q = W$, where $Q$ is heat and $W$ is work, both measured in joules.
Review Questions
What is the numerical value of the mechanical equivalent of heat in joules per calorie?
Who was the scientist responsible for determining the mechanical equivalent of heat?
How does the concept of mechanical equivalent of heat support the principle of conservation of energy?
Related terms
Calorie: A unit of energy defined as the amount needed to raise the temperature of one gram of water by one degree Celsius.