Native American Studies
Agricultural contributions refer to the various practices, techniques, and innovations that Native American communities developed and utilized in farming, which significantly impacted their societies and economies. These contributions include the cultivation of specific crops, such as maize, beans, and squash, known as the 'Three Sisters,' which were central to many tribes' diets. The knowledge surrounding sustainable farming methods, crop rotation, and land stewardship also reflects the deep connection these communities had with their environment and their role in food security.
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