Villi are small, finger-like projections that extend into the lumen of the small intestine. They increase the surface area for nutrient absorption and contain blood vessels and lacteals for nutrient transport.
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Villi are covered with even smaller hair-like structures called microvilli, forming a brush border.
Each villus contains a network of capillaries and a lymphatic vessel called a lacteal.
The presence of villi significantly enhances the absorptive capacity of the small intestine by increasing surface area.
Nutrients absorbed by the villi enter either the bloodstream through capillaries or the lymphatic system through lacteals.
Damage to villi, such as in celiac disease, can lead to malabsorption and nutritional deficiencies.
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Related terms
Microvilli: Tiny projections on epithelial cells that further increase surface area for absorption.
Lacteal: A lymphatic capillary found within each villus responsible for absorbing fats from digested food.
Celiac Disease: An autoimmune disorder where ingestion of gluten leads to damage in the small intestine's lining, affecting villi.