Biological Chemistry I
Uncompetitive inhibition is a type of enzyme inhibition where an inhibitor binds only to the enzyme-substrate complex, preventing the complex from converting substrates into products. This form of inhibition alters the enzyme's activity and affects the overall reaction rate, leading to a decrease in both the maximum rate (V_max) and the Michaelis constant (K_m) of the reaction. It is distinct from other types of inhibition because it requires the formation of the enzyme-substrate complex for binding.
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