Reversible inhibition refers to a process in enzymology where the activity of an enzyme can be decreased or stopped temporarily by an inhibitor that can dissociate from the enzyme. This type of inhibition allows the enzyme to regain its activity once the inhibitor is removed, making it a crucial concept in understanding how enzymes are regulated within biological systems. Reversible inhibitors bind to enzymes through non-covalent interactions, which include hydrogen bonds, ionic bonds, and hydrophobic interactions, allowing for a dynamic balance between enzyme activity and inhibition.