key term - Fatty acid oxidation

Definition

Fatty acid oxidation is the metabolic process through which fatty acids are broken down to generate energy, primarily in the form of ATP. This process occurs in the mitochondria and involves several steps, including activation of fatty acids, transport into the mitochondria, and successive removal of two-carbon units as acetyl-CoA, which then enters the citric acid cycle to produce further energy.

5 Must Know Facts For Your Next Test

1. Fatty acid oxidation generates significantly more ATP per molecule compared to carbohydrate metabolism, making it a crucial energy source during prolonged exercise or fasting.
2. The initial step in fatty acid oxidation involves the activation of fatty acids to acyl-CoA in the cytoplasm, which requires ATP.
3. Once acyl-CoA is formed, it is transported into the mitochondria via the carnitine shuttle system, where beta-oxidation takes place.
4. Each cycle of beta-oxidation shortens the fatty acid chain by two carbons, producing one molecule of acetyl-CoA and reducing equivalents in the form of NADH and FADH2.
5. Fatty acid oxidation is tightly regulated by hormone signaling, especially insulin and glucagon, which coordinate energy metabolism according to the body's nutritional status.

Review Questions

• How does fatty acid oxidation integrate with the citric acid cycle to provide energy?
  • Fatty acid oxidation produces acetyl-CoA through beta-oxidation, which then feeds directly into the citric acid cycle. This integration allows for a continuous supply of acetyl-CoA to be used in energy production. The acetyl-CoA molecules are then metabolized in the citric acid cycle to generate additional reducing equivalents like NADH and FADH2, which are crucial for ATP production through oxidative phosphorylation.
• Discuss the role of hormones in regulating fatty acid oxidation and its interaction with other metabolic pathways.
  • Hormones such as insulin and glucagon play critical roles in regulating fatty acid oxidation. Insulin promotes storage of fats and inhibits lipolysis, while glucagon stimulates the breakdown of stored fats to release fatty acids for oxidation. This regulatory mechanism ensures that fatty acid oxidation occurs when energy demands are high and carbohydrate availability is low. The balance between these hormones helps coordinate fatty acid oxidation with glucose metabolism, ensuring efficient energy production according to the body's needs.
• Evaluate how impaired fatty acid oxidation can affect overall metabolism and health.
  • Impaired fatty acid oxidation can lead to a buildup of toxic intermediates and a reduced capacity for energy production, particularly during fasting or strenuous exercise. This impairment can contribute to metabolic disorders such as obesity and insulin resistance, as the body struggles to utilize stored fat effectively. Additionally, conditions like mitochondrial dysfunction can exacerbate these issues by limiting both fatty acid oxidation and overall cellular respiration, ultimately leading to decreased energy availability and increased risk for chronic diseases.

Related terms

beta-oxidation:

Beta-oxidation is a specific metabolic pathway within fatty acid oxidation where fatty acids are sequentially cleaved into acetyl-CoA units, enabling their entry into the citric acid cycle.

acyl-CoA: Acyl-CoA refers to a fatty acid molecule that has been activated and linked to coenzyme A, allowing it to be transported into the mitochondria for oxidation.

ketogenesis:

Ketogenesis is a metabolic process that occurs during fasting or low-carbohydrate diets when excess acetyl-CoA is converted into ketone bodies for energy, providing an alternative fuel source.