Biological Chemistry I

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Elongation

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Biological Chemistry I

Definition

Elongation is the process in which a polypeptide chain is extended during protein synthesis and RNA strand is extended during transcription. It is a critical phase in both transcription and translation, where nucleotides or amino acids are sequentially added to form a longer RNA molecule or protein, respectively. This phase involves specific enzymatic activities that facilitate the incorporation of building blocks into the growing chain, ensuring accurate synthesis according to the genetic template.

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5 Must Know Facts For Your Next Test

  1. During transcription elongation, RNA polymerase moves along the DNA template strand, unwinding the double helix and synthesizing RNA in a 5' to 3' direction.
  2. In translation elongation, the ribosome moves along the mRNA, allowing aminoacyl-tRNA to deliver the appropriate amino acids to form a growing polypeptide chain.
  3. Elongation factors are proteins that assist in both transcription and translation elongation by promoting the binding of tRNAs and RNA polymerase to the respective templates.
  4. The accuracy of elongation is vital, as incorrect incorporation of nucleotides or amino acids can lead to dysfunctional proteins or RNAs.
  5. Elongation continues until a stop signal is encountered in translation or termination signals are reached in transcription, leading to the completion of RNA or protein synthesis.

Review Questions

  • How does the mechanism of elongation differ between transcription and translation?
    • In transcription, elongation involves RNA polymerase synthesizing an RNA strand by adding ribonucleotides complementary to the DNA template. The process occurs as RNA polymerase moves along the DNA, unwinding it and elongating the RNA in a 5' to 3' direction. In contrast, during translation elongation, ribosomes facilitate the assembly of amino acids into a polypeptide chain by matching codons on mRNA with the corresponding aminoacyl-tRNAs, which carry specific amino acids for incorporation into the growing chain.
  • Discuss the role of elongation factors in transcription and translation processes and their importance in maintaining fidelity.
    • Elongation factors are essential proteins that assist both RNA polymerase in transcription and ribosomes in translation. They help promote proper binding of tRNAs and enhance the efficiency of nucleotide addition during elongation. By ensuring that only correctly matched tRNAs or ribonucleotides are incorporated into the growing chain, these factors play a crucial role in maintaining the fidelity of protein synthesis and preventing errors that could result in malfunctioning proteins.
  • Evaluate the implications of errors during elongation on protein function and cellular health.
    • Errors that occur during elongation can have significant implications for protein function and overall cellular health. For instance, if incorrect amino acids are added to a polypeptide chain due to mistakes in translation elongation, it can lead to malformed proteins that do not function properly or may become toxic. Similarly, inaccuracies in transcription elongation can result in faulty RNA molecules that affect gene expression regulation. Such disruptions can contribute to various diseases, including cancer and genetic disorders, highlighting the critical nature of precise elongation mechanisms in maintaining cellular integrity.
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