Principles of Food Science
Abdominal pain refers to discomfort or pain that occurs in the region between the chest and the pelvis. In the context of foodborne illness and outbreaks, abdominal pain is a common symptom that can indicate gastrointestinal distress caused by consuming contaminated food or beverages. This pain often accompanies other symptoms, such as nausea, vomiting, and diarrhea, which are crucial for diagnosing the specific cause of foodborne illnesses.
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